Whether it be BBQ, burgers, or kabobs, grilling is a delicious and convenient way to cook. But, just like with any piece of cooking appliance, there are safety measures to consider. It may seem straightforward, but the proper grilling techniques could improve, not only the flavor, but you and your family's safety. 

The first, and arguably most important safety tip, is to be sure the grill is used outdoors and away from any structures. Carbon Monoxide can accumulate and be deadly, which is why it’s important to only cook outside in a well-ventilated area. Watch for walls, low hanging tree branches, decks, etc… The grill should be kept at a reasonable distance from any building or plants, where it is ventilated and free from debris. FEMA recommends at least three feet of distance from any structure. This will greatly decrease the risk of accidental fires.

On top of the grill being placed properly, it also needs to be checked for stability. Grills that are missing wheels, or are on uneven ground, have a higher chance of falling over. And if any part of the grill is missing or not in working order, it is best to get them replaced or buy a new one before doing any grilling.

Be sure to clean your grill after each use. Remove the oil, fat, and grease from the tray and dispose of it properly. Fat can heat up during grilling, and fires can occur once it melts and evaporates. And we’ve all heard of grease fires. They are as real as they are dangerous. This is why proper cleaning is so important. Also, be sure to remove the coals once they are cool enough to touch, and store them in a metal bin.

Having a fire extinguisher nearby is also important for exactly those reasons, of which you should have immediate access. In case of fire, try to turn the knobs off immediately when cooking with gas or propane grills and shut the lid to eliminate oxygen flow. Another item that works well at flame control is baking soda. This is due to its ability to quickly remove the oxygen supply to the flame. If, however, the fire is due to the propane tank itself, be sure to evacuate and call the emergency services right away.

Do not let children or pets around the grill when in use. Small children are likely to touch the hot metal and burn themselves. Likewise, animals may smell the food and attempt to retrieve it from the rack. In the process, they can scald their muzzles and paws, and even knock the grill over entirely. Encourage children and pets to play further out in the yard or indoors while cooking to prevent accidental burns.

A mistake is often made when individuals turn the gas on while the lid is closed. This is very dangerous! Doing this can cause gas build-up inside the grill so that when you do open the lid, a ball of fire can explode onto you. 

Being intoxicated also puts you in jeopardy. Liquor not only impairs judgment but also is highly flammable. It is best to wait to drink until after you’ve done your grilling and keep the bottles away from the grill to avoid spillage.